Cdp

4 days ago

Turbhe Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

Prepare, cook, and present dishes within the assigned section (e.g., pastry, grill, sauces, etc.).
- Ensure all dishes are prepared according to recipe specifications and meet quality standards.
- Maintain portion control, minimize food waste, and ensure consistent quality of food.
- Supervise and guide junior kitchen staff, including commis chefs and kitchen assistants.
- Train new staff on procedures, safety standards, and specific dishes.
- Assign tasks and ensure that kitchen operations run smoothly.
- Maintain an organized and clean kitchen station at all times.
- Ensure all equipment is in working order and report any issues.
- Manage inventory within the section and ensure stock levels are maintained.
- Ensure compliance with food safety, hygiene, and health regulations.
- Follow all protocols regarding food storage, handling, and waste disposal.
- Maintain personal cleanliness and grooming standards in accordance with health and safety regulations.
- Assist in the development and innovation of the menu with the Head Chef and Sous Chef.
- Provide input on menu specials, daily offerings, and seasonal changes.
- Adjust recipes and dishes according to customer preferences and feedback.
- Work closely with other chefs and kitchen staff to ensure smooth operation during service.
- Communicate effectively with front-of-house staff to ensure timely and accurate order execution.
- Participate in team meetings to discuss menu changes, service issues, and kitchen performance.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Night shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- CDP: 1 year (required)

Work Location: In person

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