Culinary Chef

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

Job Title: Asian Culinary AssistantWe are seeking highly motivated individuals to fill commis positions in our Asian section.The successful candidates will be responsible for supporting the kitchen team in the preparation and presentation of Pan-Asian dishes, focusing on efficiency and attention to detail.Assist senior chefs in menu item preparation and...

Culinary Operations LeaderSeeks a seasoned and experienced Culinary Operations Leader to lead the culinary team.Key Responsibilities:Direct and coach a team of culinary professionals to ensure seamless service delivery and high-quality dishes.Maintain thorough knowledge of food safety regulations and HACCP protocols to ensure compliance and minimize...

Job Title: Executive Chef - TournantThis role is a key part of the Food and Beverage team, overseeing culinary operations on board our ships. The ideal candidate will be a highly skilled and experienced chef who can lead and motivate their team to deliver exceptional cuisine and service.Main Responsibilities:Directs, coaches, and supervises direct...

Responsibilities for chinese chef - Ensures hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety - Develops culinary activities and the food programs / menu design for the responsible Kitchens. *Constantly improves quality of food served to ensure guest satisfaction, to meet best offered in the industry - Ensures...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management, ensuring...

Overlooking entire regional outlet successfully with SOP and with end-to-end production and Ops managing skills. - Production planning to ensure that the food is reaching the customer in time as per the brand standards in regional outlets. For ala carte and buffet while maintaining the quality. - Focus on product presentation across the region - Innovation...

JOB DETAILS Culinary Leadership:Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer...

About USAt High-end Pan Asian Restaurant at Thane Foodieto serve up the best Asian food but we refer to what we do as This is a style of cooking that encapsulates a broad range of inspirations and ingredients Pan-Asian food is diverse and far-reaching We offer Vibrant Flavours and Delicious textures As a commis I you will be expected to assist chefs...

Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing - Responsible for the day to day Pastry operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff - Support, lead and motivate all pastry sous chefs and...