Culinary Chef

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

**_Job Responsibilities _** - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that...

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for NagpurShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmJob Summary:We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs....

Hiring for Comiss 1,2 and 3 also CDP and DCDP forShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmHere's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef), which you can customize for a restaurant, hotel, or catering business:Job Title: Commis ChefLocation:...

We are looking for a skilled Sous Chef / CDP with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in multi-cuisine cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus...

JOB DETAILS Culinary Leadership:Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer...

A Chef de Partie (CDP) specializing in Continental cuisine is responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that align with the establishment's standards. This role involves both culinary expertise and leadership skills to manage kitchen operations effectively. **Key...

Responsibilities for chinese chef - Ensures hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety - Develops culinary activities and the food programs / menu design for the responsible Kitchens. *Constantly improves quality of food served to ensure guest satisfaction, to meet best offered in the industry - Ensures...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management,...

Overlooking entire regional outlet successfully with SOP and with end-to-end production and Ops managing skills. - Production planning to ensure that the food is reaching the customer in time as per the brand standards in regional outlets. For ala carte and buffet while maintaining the quality. - Focus on product presentation across the region - Innovation...