Regional Chef

Overlooking entire regional outlet successfully with SOP and with end-to-end production and Ops managing skills.
- Production planning to ensure that the food is reaching the customer in time as per the brand standards in regional outlets. For ala carte and buffet while maintaining the quality.
- Focus on product presentation across the region
- Innovation on new product development - festivals and promotions
- Labor Scheduling and section planning to ensure labour productivity and efficiency is high.
- Labor cost is maintained within budget for Back of House
- Weekly closing for all the respective kitchen and store
- Documentation & communication of food variance to staff and management
- Maintaining weekly reports
- Hotel Management Graduate.
- Good communication skills, both verbal and written, problem solving and data analytical skills.
- Should read and write English and Hindi.
- 12 to 15 years plus of experience in Culinary Operations (QSR & Casual dining business).
- Should be Master in Indian Cuisine with the added skills of South Indian, Biryani and Tandoor Skills.
- Should be able to lead a team of Multiple City Chef & 20 plus Cluster Chefs team in his region.
- Should have good Microsoft Knowledge.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹75,000.00 - ₹80,000.00 per month

**Benefits**:

- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Pardi, Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 9 years (preferred)
- total work: 10 years (preferred)

**Language**:

- English (preferred)

Work Location: In person

**Speak with the employer**
+91 8356023886