Assistant Chef

**JD for Commis 1 (Secondary Outlet Chef)** - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation, cleaning stations - Contributing to maintaining kitchen and food safety...

About USAt High-end Pan Asian Restaurant at Thane Foodieto serve up the best Asian food but we refer to what we do as This is a style of cooking that encapsulates a broad range of inspirations and ingredients Pan-Asian food is diverse and far-reaching We offer Vibrant Flavours and Delicious textures As a commis I you will be expected to assist chefs...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Key Responsibilities: - **Food Preparation**: Assist in preparing ingredients, chopping vegetables, cleaning and peeling produce, and measuring ingredients. - **Cooking**: Under supervision, help with cooking tasks such as grilling, boiling, frying, or baking, depending on the section of the kitchen. - **Maintaining Cleanliness**: Ensure the kitchen and...

**Job description** **Role & responsibilities: - ** - Knowledge of different variety of Pastry. - The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure - Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. - Ensure of safety and...

Ensuring that all food is of excellent quality and served in a timely manner. - Experience in Asian/Baker cuisines. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Taking stock of ingredients and equipment, and placing...

**Job Summary**: The Chef de Partie (CDP) and Demi Chef de Partie (DCDP) are responsible for preparing, cooking, and presenting high-quality dishes while ensuring efficient kitchen operations. The CDP takes charge of a specific section and supervises junior staff, while the DCDP supports the CDP in daily tasks and kitchen management. **Key...

**Please note that this is a full time on site job located in Hyderabad.** As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and...

About the Role:As a Commis Chef, you will work under the supervision of senior chefs. This position is ideal for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal preparation and serviceMaintain cleanliness and hygiene...

**Baking and Preparation**: - Prepare, bake, and decorate a variety of cakes, pastries, cookies, and other baked goods. - Follow recipes and production schedules to ensure consistency in product quality and quantity. - Ensure all baked goods are fresh and produced according to the daily or weekly needs. - Measure and mix ingredients accurately to create...