Cdp Chef

6 days ago

Nagpur, India Ghate's Full time

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Sous Chef.

Responsible to supervise junior chefs or commis.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Full awareness of all menuitems, their recipes, methods of production and presentation standards.

Follows good preservation standards for the proper handling of all food products at the right temperature.

Operate and maintain all department equipment and reporting of malfunctioning.

Ensure effective communication between staff by maintaining a secure and friendly working environment.

Establishing and maintaining effective inter-departmental working relationships.

Have excellent knowledge of menu creation, whilst maintaining quality and controllingcostsin a volumefood business.

Personally responsible for hygiene, safetyand correct use of equipment and utensils.

Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Checks periodically expiry dates and proper storage of food items in the section.

Consults daily with Sous Chef on the daily requirements, functionsand also about any last minute events.

Guides and trains the subordinates on a daily basis to ensure high motivationand economical working environment.

Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

Daily feedback collection and reporting of issues as they arise.

Assess quality control and adhere to hotels service standards.

Carry out any other duties as required by management.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹22,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Flexible shift
- Rotational shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 10 years (preferred)
- total work: 10 years (preferred)

**Speak with the employer**
+91 8888112032
- Health insurance

  • Cdp Chef

    6 days ago

    Nagpur, Maharashtra, India Pagariya Food Labs Pvt. LTD. Full time

    **Job Summary**: The Chef de Partie (CDP) and Demi Chef de Partie (DCDP) are responsible for preparing, cooking, and presenting high-quality dishes while ensuring efficient kitchen operations. The CDP takes charge of a specific section and supervises junior staff, while the DCDP supports the CDP in daily tasks and kitchen management. **Key...

  • Cdp / Dcdp (biryani Chef)

    14 hours ago

    Nagpur, Maharashtra, India foodieto Full time

    About USAt High-end Pan Asian Restaurant at Thane Foodieto serve up the best Asian food but we refer to what we do as This is a style of cooking that encapsulates a broad range of inspirations and ingredients Pan-Asian food is diverse and far-reaching We offer Vibrant Flavours and Delicious textures As a commis I you will be expected to assist chefs...

  • Cdp - Pastry Chef - Nagpur

    3 days ago

    Nagpur, India OASIS Full time

    **Job description** **Role & responsibilities: - ** - Knowledge of different variety of Pastry. - The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure - Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. - Ensure of safety and...

  • Sous Chef

    6 days ago

    Nagpur, Maharashtra, India Viksit Food and Beverages Full time

    **Please note that this is a full time on site job located in Hyderabad.** As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team with professionalism, warmth, and enthusiasm. You will work closely with the Head Chef to maintain operational excellence while nurturing a strong and...

  • Cdp/ Dcdp

    6 days ago

    Nagpur, Maharashtra, India Pagariya Food Labs Pvt. LTD. Full time

    1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Expected hours: 9 per...

  • Master Baker

    7 days ago

    Nagpur, Maharashtra, India beBeePastry Full time ₹ 6,00,000 - ₹ 12,00,000

    Job Opportunity: Pastry Chef Tournant">Celebrity Cruises is currently looking for a skilled and motivated Pastry Chef Tournant to bring creativity, precision, and leadership to our dynamic kitchen. In this role, you'll oversee daily operations, mentor junior staff, and ensure every dish meets the highest standards of quality and consistency.">This position...

  • Required Cdp/dcdp

    6 days ago

    Nagpur, India OASIS Full time

    Hiring for Hiring for One of The Leading Retail Chain in Pastry. From 4 to 8 year(s) of experience - ₹ 3,00,000 - 4,00,000 P.A. - Nagpur**Roles and Responsibilities** To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis. - To...

  • Continental Chef de Partie

    4 days ago

    Nagpur, Maharashtra, India Pagariya Food Labs Full time

    Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...