Hiring for Culinary Chef

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for NagpurShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmJob Summary:We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs....

Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing - Responsible for the day to day Pastry operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff - Support, lead and motivate all pastry sous chefs and...

JOB DETAILS Culinary Leadership:Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer...

**Responsibilities** - Prepare a wide variety of goods from Scratch to finish product such as cakes, cookies,breads etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of Guests - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management, ensuring...

A Chef de Partie (CDP) specializing in Continental cuisine is responsible for overseeing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that align with the establishment's standards. This role involves both culinary expertise and leadership skills to manage kitchen operations effectively. **Key...

**_Job Responsibilities_** - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that...

Experience: Minimum of 2 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.  Pastry Chef Duties and Responsibilities:  Manages all day-to-day operations of the pastry and bakery section.  Prepare a wide variety of goods such as cakes, cookies, pies and breads etc. following traditional and modern...

**Additional Information** **Job Number**24196682 **Job Category**Food and Beverage & Culinary **Location**Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...

Urgent Hiring for **PASTRY CHEF** Qualifications - Hotel Management Experience - 1 year - 3 years Salary - 15k - 20k (Depends on interview) Job Location - Nagpur, Maharashtra **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred)