Executive Chef
16 hours ago
Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing
- Responsible for the day to day Pastry operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff
- Support, lead and motivate all pastry sous chefs and cooks
- Cross utilize teams to cover all needs of the operation
- Monitor all related costs and expenses to insure profit
- Insure all HACCP procedures are followed
- Innovate and create new features within the pastry department
- Create displays, showpieces and seasonal attractions
- Recruiting, selection and on-boarding of sous chefs and cooks
- Implements & coordinates the culinary function
**Salary**: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (required)
**Speak with the employer**
+91 7066616243
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Nandanvan, Nagpur, Maharashtra, India Regenta Central,Nagpur by Royal Orchid Hotels Ltd. Full timeLooking for Executive Chef... With good Package.. Pay: ₹70,000.00 - ₹80,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person
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