Executive Chef

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

**Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the specifications of guests in a timely...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food costs...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering aculture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management, ensuring...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and visionManage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management,...