Bakery Chef

4 days ago

Nagpur, India Tathastu Resorts Full time

**Responsibilities**
- Prepare a wide variety of goods from Scratch to finish product such as cakes, cookies,breads etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of Guests
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards

**Requirements and skills**
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field.

**Experience**:

- Culinary experience: 1 year (preferred)
- Cooking: 1 year (preferred)

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