Commis Chef

Description: 1.The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurants operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 2.Additionally, He/ She is responsible...

**Key Responsibilities**: Commis 1 (Junior Chef) - Assist in food preparation for a variety of dishes under the guidance of senior chefs. - Prepare basic ingredients (vegetables, sauces, stocks) for cooking. - Cook simple dishes or components of complex dishes, ensuring quality and presentation. - Maintain cleanliness and organization in the kitchen. -...

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for NagpurShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmJob Summary:We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs....

We are looking for a highly motivated and skilled Commi III to join our team at Marriott International.The ideal candidate will have a strong background in hospitality and excellent culinary skillsRoles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to...

Looking forCommi 2 for continental cuisine&Commi-2 for Asian CuisineRole & Responsibilitiesinvolves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene.Food Preparation:Kitchen OperationsSkills:Conti & Asian cuisine cooking skillsKnowledge of food...

As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times...

**Job Descriptions** **ESSENTIAL FUNCTIONS** - Prepare and cook continental dishes as per the menu and chef’s instructions - Maintain consistency in taste, quality, and presentation - Handle mise en place and ensure smooth kitchen operations - Follow hygiene, safety, and sanitation standards at all times - Assist in menu prep and support the team during...

**Key Responsibilities**: - **Basic Food Preparation**: - Assist in preliminary tasks such as washing, peeling, chopping, and portioning ingredients. - Prepare mise en place for daily operations. - **Supportive Cooking Tasks**: - Help with simple cooking tasks like boiling, steaming, or grilling as directed by senior staff. - Plate dishes under guidance,...

**Job Descriptions** **ESSENTIAL FUNCTIONS** - Assist the tandoor chef and Commis I in daily preparation - Handle basic marination, skewering, and bread making - Maintain cleanliness and assist in mise en place - Follow hygiene and food safety standards - Support the team during service hours **REQUIREMENTS** - 6 months to 1 year of experience in a...

**Full job description** **We require a full time chef for our cafe in Besa, Nagpur. Chef should have some prior experience in handling cafe items and chat items. Only chef from nagpur who can commute to besa should apply. Shift details: - 2-10 pm.** **Chef Duties and Responsibilities**: 1. **Menu Planning and Development**: - Design and develop...