Commis 3

7 days ago


Bagadganj Nagpur Maharashtra, India Pagariya Food Labs Pvt Ltd Full time

**Key Responsibilities**:

- **Basic Food Preparation**:

- Assist in preliminary tasks such as washing, peeling, chopping, and portioning ingredients.
- Prepare mise en place for daily operations.
- **Supportive Cooking Tasks**:

- Help with simple cooking tasks like boiling, steaming, or grilling as directed by senior staff.
- Plate dishes under guidance, ensuring presentation standards are met.
- **Hygiene and Cleaning**:

- Maintain cleanliness in the kitchen, including cleaning utensils, equipment, and workstations.
- Adhere to strict food safety and hygiene practices, including proper storage and handling of ingredients.
- **Stock Handling**:

- Unpack and store deliveries in designated areas.
- Monitor freshness and report any expired or low-stock items to supervisors.
- **Team Support**:

- Provide assistance to Commis 2, Chef de Partie, and other kitchen staff during busy service hours.
- Follow instructions carefully to ensure smooth kitchen operations.
- **Learning and Development**:

- Observe and learn various cooking techniques and kitchen practices.
- Take initiative to ask questions and develop culinary knowledge.

**Job Types**: Full-time, Permanent, Fresher, Internship, Volunteer

Pay: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Application Deadline: 15/01/2025


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