Commi 3 Cold Kitchen

2 days ago

Mumbai Maharashtra, India Trèsind BKC Full time

**Commi 3 Cold Kitchen Job Description**

We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as:

- Support the Demi Chef de Partie or Commis I in the daily operation and work
- Work according to the instructions of Superiors
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

**Skills**

**Education, Qualifications & Experiences**

You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills. The ability to communicate in English and a proven track of food preparation, preservation knowledge is an essential.

**Knowledge & Competencies**

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Customer Focus

Adaptability

Teamwork

**Job Types**: Full-time, Permanent

Pay: ₹14,000.00 - ₹15,500.00 per month

**Benefits**:

- Food provided
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person

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