Commis Chef – Cold Kitchen

**Commi 3 Cold Kitchen Job Description** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard...

**Commi 3 Cold Kitchen Job Description** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard...

Commi 3 Cold Kitchen Job DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and...

Post of Commis Chef: **Commis Chef 1: 2 Nos** - Should have work experience of minimum 4 years in a European Kitchen. - Should have a work experience of working in an equivalent restaurant as Salt water Cafe, Aromas, Smoke house Deli, Sassy Spoon, IndiGo etc **Commis Chef 2 - 2 Nos** - Minimum 2 years of Work Experience in a reputed organisation as...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed...

**ob Title**: Commis Chef **Location**: Kenko, Bandra East **Job Type**: Full-time / Part-time **About Kenko**: Kenko is a vibrant, health-focused cafe in Bandra East, dedicated to creating delicious, nutrient-rich meals from fresh, locally sourced ingredients. We are passionate about promoting wellness through a diverse menu that caters to various dietary...

**Position Title**: Commis Chef **Job Summary**: As a Commis Chef, you will play a crucial role in supporting the kitchen team by assisting in the preparation and production of high-quality dishes. This entry-level position provides an opportunity to learn and develop culinary skills under the guidance of experienced chefs. The Commis Chef is responsible...

**Job Title**: Commis Chef 1 **Reports To**: Chef de Partie / Sous Chef **Location**: [Insert Location] **Department**: Kitchen **Job Summary**: Commis Chef 1 is a junior role focused on learning basic kitchen operations. The role involves assisting in food preparation under supervision, maintaining cleanliness, and developing foundational cooking...

Commis I ( Chinese, Tandoor, Indian & Conti. ) -Duties and Responsibilities:As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Accepting store deliveries is also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.Control food stock...