Junior Chef

**Job Title: Junior Bakery Chef** **Location**: Andheri West **Department**: Bakery / Pastry **Reports to**: Head Baker / Pastry Chef **Job Type**: Full-time **Salary**: 25,000-45,000 **Job Summary**: The **Junior Bakery Chef** supports the Head Baker or Pastry Chef in preparing a variety of baked goods including bread, pastries, cakes, cookies, and other...

**Job Title: Continental Chef** **Location**: bandra west **Job Type**: [Full-Time] **Experience**: 2-5 years **Reports To**: [Head Chef / Executive Chef / Restaurant Manager] **Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of continental dishes including pasta, steaks, salads, grilled items, and sauces. - Ensure food is...

**Job Description - Commis Chef (Commis 1 & 2) - Food & Beverage**: *Position Title:* Commis Chef (Commis 1 & 2) *Department:* Food & Beverage - Kitchen *Reports To:* Chef de Partie / Sous Chef / Executive Chef *Location:* \[Insert location or property name] *Employment Type:* Full-Time **Job Summary**: The Commis Chef (Commis 1 & 2) plays a vital role...

As a **Chef de Partie**, you’ll be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. In addition to culinary expertise to our team. Key Responsibilities: - Prepare and present dishes in your designated section to the highest standards. - Maintain cleanliness, organization, and hygiene in...

**Key Responsibilities**: **⁠ ⁠Assist the Chef in preparing and cooking dishes according to our restaurant's standards.** **⁠ ⁠Follow recipes and presentation specifications to maintain consistency in taste and appearance.** **⁠ ⁠Collaborate with the kitchen team to ensure efficient and smooth kitchen operations.** **⁠ ⁠Assist in managing...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

**Supporting the head chef or executive chef in the general running of the kitchen.**: - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: - **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**: -...

JD for Position: Continental Commi 1 (Junior Chef) Hot Kitchen We are looking for an enthusiastic and dedicated Commi 1 to join our culinary team. As a Commi 1, you will work closely with senior chefs to assist in the preparation and cooking of meals, maintaining the cleanliness of the kitchen, and ensuring food quality and safety standards are upheld. This...

Job Title:A junior sous chef position available in our culinary team. Job Description:The junior sous chef will assist the head chef in managing daily kitchen operations, ensuring smooth food preparation and presentation. This role involves overseeing menu planning, inventory management, and maintaining high standards of cleanliness and sanitation.Required...

**Role Overview** The **Sous Chef** will assist the Head Chef in menu execution, kitchen operations, and team supervision. They will be responsible for maintaining food quality, presentation, and hygiene standards while supporting innovation in European & Mediterranean fusion dishes. **Key Responsibilities** - Assist the Head Chef in preparing and...