Junior Chef

**Location**: Andheri West **Department**: Bakery / Pastry Kitchen **Reports To**: Head Baker **Job Overview**: **Key Responsibilities**: - Prepare a variety of baked goods including breads, pastries, cookies, cakes, and desserts in accordance with recipes and quality standards. - Support the Head Baker/Pastry Chef in daily production tasks and ensure...

**Chef de Partie (CDP)** **Company**: Bastian Hospitality Pvt. Ltd. **Reports To**: Sous Chef / Executive Chef **Employment Type**: Full-time **About Bastian Hospitality**: Bastian Hospitality Pvt. Ltd. is known for its exceptional dining experiences, innovative menus, and dedication to quality and consistency in every dish. **Role Summary**: The Chef de...

**Job Title: Continental Chef** **Location**: bandra west **Job Type**: [Full-Time] **Experience**: 2-5 years **Reports To**: [Head Chef / Executive Chef / Restaurant Manager] **Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of continental dishes including pasta, steaks, salads, grilled items, and sauces. - Ensure food is...

As a **Chef de Partie**, you’ll be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. In addition to culinary expertise to our team. Key Responsibilities: - Prepare and present dishes in your designated section to the highest standards. - Maintain cleanliness, organization, and hygiene in...

**Hiring for Junior Pastry chef** **Location: Sakinaka Andheri, Mumbai** **Salary: 15k + PF & ESIC** **Minimum 6 months experience as a Commi 2 - Pastry** **Qualification: Diploma/ Graduate in Hospitality** **Timing: 10 hours - Day Shift** Job Profile: Assisting in the food preparation process Cooking and preparing elements of high-quality...

We are looking for a passionate and skilled **Junior Sous Chef** to join our culinary team! If you have a flair for creativity, a strong sense of teamwork, and a commitment to delivering exceptional dining experiences, we’d love to hear from you. **Key Responsibilities**: - Assist the Sous Chef in daily kitchen operations and food preparation. -...

A Chef de Partie (CDP) in a Continental kitchen is responsible for preparing and cooking Continental dishes, managing a specific section of the kitchen, and ensuring high standards of food quality, hygiene, and presentation. This role also involves assisting with menu planning, recipe development, and potentially supervising junior kitchen staff. Key...

**About Us**: We are a fast-growing dessert brand in Bandra West dedicated to making the most authentic and indulgent tiramisu in the city. Our mission is simple: to turn every spoonful into a moment of pure happiness. As we expand, we are looking for passionate culinary talent to help us perfect and scale our production. **Role Overview**: We are looking...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Supporting the head chef or executive chef in the general running of the kitchen.**: - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: - **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**: -...