Junior Chef

**Job Description - Commis Chef (Commis 1 & 2) - Food & Beverage**: *Position Title:* Commis Chef (Commis 1 & 2) *Department:* Food & Beverage - Kitchen *Reports To:* Chef de Partie / Sous Chef / Executive Chef *Location:* \[Insert location or property name] *Employment Type:* Full-Time **Job Summary**: The Commis Chef (Commis 1 & 2) plays a vital role...

**Key Responsibilities**: **⁠ ⁠Assist the Chef in preparing and cooking dishes according to our restaurant's standards.** **⁠ ⁠Follow recipes and presentation specifications to maintain consistency in taste and appearance.** **⁠ ⁠Collaborate with the kitchen team to ensure efficient and smooth kitchen operations.** **⁠ ⁠Assist in managing...

**Job Summary**: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation, authenticity, presentation, and hygiene. The role requires expertise in Indian cuisine (regional and contemporary styles) along...

Job Description Job Summary: The Junior Sous Chef assists the Senior Sous Chef and Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. This role is a developmental leadership position, ideal for an experienced line cook or commis chef ready to take on more responsibility and advance...

**Junior Chef Job Responsibilities**: - Directs food preparation and collaborates with the executive chef. - Helps in the design of food and drink menus. - Produces high-quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**Job Title**: Continental Chef **L**OCATION: Bandra **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook a wide range of continental dishes, including soups, salads, appetizers, mains, and desserts. - Ensure dishes are prepared and presented according to the restaurant’s standards. - **Menu...

**Role Overview** The **Sous Chef** will assist the Head Chef in menu execution, kitchen operations, and team supervision. They will be responsible for maintaining food quality, presentation, and hygiene standards while supporting innovation in European & Mediterranean fusion dishes. **Key Responsibilities** - Assist the Head Chef in preparing and...

**Position**: Bakery Chef **Location**: Andheri **Employment Type**: [Full-Time] **Key Responsibilities**: - Prepare, bake, and present a variety of bagels, breads, pastries, and seasonal items with consistency and quality. - Develop and test new recipes to expand the bakery's offerings, including special holiday items like our popular Christmas hampers. -...

**Job Title**: Commis Chef 1 **Reports To**: Chef de Partie / Sous Chef **Location**: [Insert Location] **Department**: Kitchen **Job Summary**: Commis Chef 1 is a junior role focused on learning basic kitchen operations. The role involves assisting in food preparation under supervision, maintaining cleanliness, and developing foundational cooking...