Kitchen Staff

**Position Overview**: The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen and ensuring the preparation of high-quality food in a safe and efficient manner. This role involves managing kitchen staff, maintaining kitchen cleanliness, ensuring food safety standards are met, and assisting in food preparation. The Kitchen...

Contact : 7021308708 We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

**Job Summary**: The Chinese Chef is responsible for preparing and presenting a variety of authentic Chinese dishes while ensuring high quality, consistency, and guest satisfaction. The role includes managing the Chinese section, supervising junior kitchen staff, maintaining hygiene standards, and supporting menu innovation in line with guest...

Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation standards - Select and source...

**Job Summary** A Restaurant Captain in a hotel or resort is responsible for supervising restaurant operations, ensuring excellent guest service, and coordinating between the kitchen and service staff. This role involves managing reservations, overseeing table service, training junior staff, and maintaining high hospitality standards to enhance the dining...

Summary:We are looking for a talented Pastry Chef to craft high-quality desserts, pastries, and baked goods for a restaurant setup in Lonavala.Key Responsibilities:Prepare cakes, pastries, breads, and desserts as per restaurant menu.Innovate new recipes and seasonal specialties.Ensure kitchen hygiene and food safety standards.Manage inventory of baking...

**Job Summary**: We are seeking a skilled and organized Pantry Chef to join our culinary team. The Pantry Chef is responsible for preparing cold dishes, salads, appetizers, and other dishes in the pantry section of the kitchen. They ensure that food is prepared to the highest quality and in line with the restaurant's standards. This role requires attention...

**Job Summary**: The Tandoor Chef is responsible for preparing and cooking a variety of authentic Indian tandoor dishes, such as breads, kebabs, and tikkas, ensuring consistent taste and presentation. The role requires operating and maintaining the tandoor oven, supervising support staff, and ensuring the highest standards of hygiene, quality, and guest...

Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving etiquette. - Managing the...

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage department in a restaurant, hotel, resort, or any other hospitality setting. This role ensures a high level of customer service, manages staff, ensures quality standards are met, and helps achieve financial goals for the food and beverage...