Sous Chef

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop...

Looking for Smart junior, senior /Sous chef(prefebly PAN Asian Chef)Candidates should have experience in recipe with high end Guests serviceShould well versed of kitchen and food preparations SOPsAble to take care of Guest Complains and handle guests with high expectations of serviceAble to make it WOW experience to Guests and service handling as per...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

**Job Title**: Commis Chef **Location**: Pyramid Cafe Lounge & Bar - Chandigarh and multiple locations (Punjab, Haryana, Himachal, etc.) **Department**: Kitchen / Culinary Team **Reports To**: CDP / Sous Chef / Head Chef **Job Summary**: We are looking for passionate and hardworking **Commis Chefs** to join our culinary team at **Pyramid Cafe Lounge &...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Location - Chandigarh Experience - Min 3 year Salary - Negotiable Interested Person Contact...

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality. Supervise and train kitchen staff, including Commis Chefs and other team members, in Indian cooking techniques and Tandoor preparation. Experiment with new recipes and techniques to enhance the dining experience and keep the menu fresh...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Please Share your CV on 8872719600, 8617257730 (Whatsapp)** **ONLY LOCAL CANDIDATES ARE PREFERRED.** We are seeking a talented **Demi Chef de Partie (DCDP)** or **Chef de Partie (CDP)** specializing in Indian curries and Tandoor to elevate our kitchen operations and bring creativity to the table. **Key Responsibilities** As part of our culinary team,...

Key Responsibilities:Prepare, cook, and present high-quality dishes within the continental section.Ensure consistency in taste, presentation, and portion control.Assist the Sous Chef and Head Chef in menu planning, recipe development, and daily kitchen operations.Supervise and guide Commis chefs in day-to-day activities.Maintain hygiene, safety, and...