Pastry Sous Chef

2 days ago


Andheri West Mumbai Maharashtra, India Forehotels.com Full time

A pastry sous chef is responsible for leading the pastry team, ensuring quality and consistency of pastries, and maintaining a clean and hygienic work environment. Some of their responsibilities include:

- **Leading the pastry team**: Overseeing the production of pastries, including cakes, cookies, and candies
- **Ensuring quality**: Ensuring that pastries are of the highest quality and meet culinary standards
- **Maintaining a clean environment**: Enforcing sanitation and food safety standards, including proper food handling and storage
- **Collaborating with others**: Communicating with other kitchen staff, chefs, servers, and management to coordinate operations
- **Maintaining equipment**: Overseeing the care and maintenance of pastry equipment
- **Recruiting and training**: Recruiting, hiring, and training assistants or junior chefs
- **Contributing to the menu**: Contributing ideas to the menu
- **Maintaining records**: Keeping accurate records

**BENEFITS:

- **
- Service charge
- Tips
- PF EIS
- Food

Pay: ₹50,000.00 - ₹60,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- total work: 10 years (preferred)

Work Location: In person


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