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Pastry Chef
3 weeks ago
**Responsibility**:
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
- Plan, implement and manage daily operations.
- Prepare menus.
- Suggest new menu items.
- Understand visitors' preferences and make suggestions based on findings.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread.
**Requirements**:
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Flexible shift
Ability to commute/relocate:
- Ballygunge, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (required)
Work Location: One location
**Speak with the employer**
+91-XXXXXXXXXX