Pastry Chef: Resort

**Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal...

We're seeking a motivated and enthusiastic Trainee Pastry Chef to join our kitchen team. As a Trainee , you'll work under the guidance of experienced pastry chefs to learn and develop your skills in creating delicious pastries, cakes, and desserts. Required Candidate profileBasic knowledge of baking and pastry-making (training will be provided). Willingness...

Kolkata - Facebook - Instagram - WhatsApp - Twitter - Linkedin - Pinterest RSS Feed Job Openings for 1 COMMIS PASTRY CHEF Job with minimum 1 Year Experience in Kolkata having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bakery Chef etc. - Experience- 1 - 3 Years- Salary- 2 Lac To 3 Lac P.A.- Industry- Hotel /...

Create and prepare desserts such as cakes, pastries, cookies, and other baked goods. - Design dessert menus by collaborating with the head chef and incorporating seasonal and regional ingredients. - *Develop new recipes* and ensure the quality and presentation of desserts meet restaurant or bakery standards. - *Oversee the daily operations* of the pastry...

**Job Summary**: The Indian Chef is responsible for planning, preparing, and presenting authentic Indian cuisine for guests at the resort. This role requires creativity, expertise in regional Indian dishes, and the ability to maintain high standards of food quality, hygiene, and presentation. **Key Responsibilities**: - Prepare a variety of traditional and...

A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:Stocking checking and ordering ingredients Weighing and measuring ingredients Decorating pastries and other desserts using a variety of different sauces, toppings and other items Contributing ideas to the menu Keeping accurate records ...

**Job Summary**: The Chinese Chef is responsible for preparing authentic Chinese cuisine, including traditional and contemporary dishes, to delight guests at the hotel or resort. The role requires expertise in Chinese cooking techniques, attention to quality, and the ability to manage kitchen operations efficiently. **Key Responsibilities**: - Prepare a...

Jr. Sous Chef PastryExpectationsShould have an understanding of french desserts like petit gateaux, eclairs, entremet etceteraShould be able to develop new productsJob ResponsibilityLead the team to accomplish day to day productionKeep the kitchen and work in an organised mannerEnsure movement of raw materials through FIFOMaintain StockroomMaintain...

Here’s a professional Job Description (JD) draft for your requirement: **Job Title**: Bakery Chef (Laminated Dough Specialist) **Location**: Kolkata **Job Overview**: **Key Responsibilities**: - Prepare, mix, and bake a variety of bakery items with a focus on laminated dough (croissants, puff pastry, danishes, etc.). - Ensure consistency in taste,...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling frying and other kitchen equipment. - Creating doughnuts, baked goods, and other desserts, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...