Pastry Chef: Resort

2 days ago


Kolkata West Bengal, India Paradigm Consultancies Full time

**WE ARE HIRING**

**Job designation:

- Pastry Chef: Resort**

**Job location:

- Kolkata**

**Salary:

- 15,000-25,000 Per Month**

**Experience:

- **

**Total experience:

- **
- 5 years of experience in pastry production

**Minimum experience:

- **
- 1-2 years of experience in pastry production

**Education:

- **
- Formal culinary training or degree in pastry arts, culinary arts, or a related field is preferred.

**Skillset:

- **
- **Good communication skills**:

- **Proficiency with MS Office**

**IMMEDIATE JOINERS REQUIRED**

**FULL TIME**

**Profile Introduction**:
**Responsibilities**:

- Develop and execute creative pastry and dessert menus in line with the resort's culinary standards and guest preferences.
- Oversee the production and presentation of all pastry items, ensuring quality and consistency.
- Manage inventory and ordering of pastry ingredients and supplies to maintain adequate stock levels.
- Train and supervise pastry staff to ensure efficient operation of the pastry kitchen.
- Collaborate with other members of the culinary team to create cohesive menus and dining experiences.
- Maintain cleanliness and organization in the pastry kitchen, adhering to food safety and sanitation standards.
- Stay updated on industry trends and techniques to continually enhance pastry offerings.

**Requirements**:

- Extensive knowledge of pastry techniques, ingredients, and presentation.
- Strong leadership and communication skills to effectively manage a team and collaborate with other departments.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Attention to detail and creativity to develop innovative pastry creations.
- Flexibility to work evenings, weekends, and holidays as required by the resort's operation.

**Languages:

- English, Hindi and Marathi**

**Salary**: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person


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