Bakery Chef

21 hours ago

Kolkata West Bengal, India Proviso Full time

Here’s a professional Job Description (JD) draft for your requirement:
**Job Title**: Bakery Chef (Laminated Dough Specialist)
**Location**: Kolkata

**Job Overview**:
**Key Responsibilities**:

- Prepare, mix, and bake a variety of bakery items with a focus on laminated dough (croissants, puff pastry, danishes, etc.).
- Ensure consistency in taste, texture, and presentation of all baked products.
- Monitor ingredient quality, portion control, and maintain hygiene standards in the bakery.
- Innovate and introduce new bakery items as per market trends and seasonal demands.
- Supervise and train junior staff in baking techniques and proper use of equipment.
- Maintain production schedules and manage bakery inventory effectively.

**Required Skills & Qualifications**:

- 3-7 years of proven experience as a Bakery Chef / Pastry Chef with specialization in laminated dough.
- Strong knowledge of baking techniques, fermentation, proofing, and dough handling.
- Creativity in recipe development and product presentation.
- Ability to work in a fast-paced environment while maintaining high standards.
- Good communication and teamwork skills.
- Qualification in Culinary Arts / Baking & Pastry (preferred but not mandatory if skilled).

**Salary**: Competitive, based on experience.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹35,000.00 per month

**Benefits**:

- Provident Fund

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Continental Chef: 3 years (preferred)

Work Location: In person

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