Cdp - Pastry

Hiring - Pastry Commi and CDP Location - 107, 3, 80 Feet Rd, Koramangala 4th Block, Koramangala, Bengaluru, Karnataka 560034.” Accommodation - Available **Salary**: ₹16,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the...

**Role Summary** The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen independently. This includes preparing, cooking, and presenting dishes as per the kitchen standards, ensuring consistency and quality, and supporting junior kitchen staff. **Key Responsibilities** - Oversee a specific kitchen section such as hot, cold,...

One of theleading bakery institutes in Indiais looking to hire aHead of Pastry Chef – Instructorto inspire and shape the next generation of pastry professionals.Role Highlights:Conduct full-time, on-site pastry & bakery training programs.Mentor and guide students with interactive, creative teaching methods.Develop innovative pastry recipes and showcase...

Hiring for OASIS - From 4 to 8 year(s) of experience - ₹ Not Disclosed by Recruiter - Bangalore/Bengaluru**Roles and Responsibilities** **Requirement for CDP/ DCDP - Brownie & Continental** - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sr. Chef - To supervise the work of DCDP...

**Job Purpose**: To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards. **Key Responsibilities**: - Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods...

Roles and Responsibilities : Commis/DCDP/CDP position in Pastry & Confectionary specializationRecipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and...

Job Purpose:To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards.Key Responsibilities:Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to...

**Job Title**: Commis 1 **Location**: Jakkur, Bengaluru - Prepare and cook **continental dishes** (Sandwiches, salads, pasta, sauces, etc.) as per the restaurant’s standards and recipes. - Assist the **Chef de Partie** in preparing mise en place for all sections (hot, cold, and pastry if required). - Ensure **proper seasoning, plating, and consistency**...

**Job Description | CakeZone/Desserts L&D chef** **Job Summary** Bakery/Pastry professional/CDP/ Jr. Sous chef who has great communication skills and can work in a dynamic environment with a focus on product and team development **Roles & responsibility** - Reporting to the learning and development team - Creating SOPs with the R&D team - Streamlining...

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