Desserts L&d Chef
7 days ago
**Job Description | CakeZone/Desserts L&D chef**
**Job Summary**
Bakery/Pastry professional/CDP/ Jr. Sous chef who has great communication skills and can work in a dynamic environment with a focus on product and team development
**Roles & responsibility**
- Reporting to the learning and development team
- Creating SOPs with the R&D team
- Streamlining Video and content as needed as per SOP
- Organising online and Onsite training across
- Leading all desserts and beverages Onsite trainers
- Taking responsibility for training and launch completions all across
- Owning cross-training of the brands
- Owning the ratings of the stores
- Have great communication skills in English and Hindi and ability in basic Excel and PPTs and content creation
- Strong background in bakery and pastry
- Have good discipline on timelines and targets.
l Minimum qualification B.Sc. Hotel Management
l Years of Experience: 3-5 years
l Communication skills (English), spoken and written, Hindi spoken and written
**Functional & Behavioural Competencies**:
l Written & Verbal Communication
l Customer Feedback System
l Computer Skills
l Equipment Knowledge & Management
l Safety & Hygiene Practices
l Team Building & Orientation
l Customer Centricity
l Managing Crisis
l Decision Making
l Discipline on timelines and targets
**Job Types**: Full-time, Regular / Permanent
**Salary**: From ₹311,006.02 per year
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Work Location: One location
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