
Chef/baker
6 days ago
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
**Pastry Chef Requirements**:
- High school diploma.
- Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹30,000.00 - ₹35,864.83 per month
**Benefits**:
- Cell phone reimbursement
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Bengaluru, Bengaluru - 560086, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Work Location: One location
**Speak with the employer**
+91-XXXXXXXXXX
-
Baker
1 week ago
Bengaluru, Karnataka, India Jus' Trufs Full timeBaker who will be exposed to and trained in baking cakes, fondants,frosting a cake, breads and desserts on a daily basis **Job Title**: Baker **Location**: Jus'Trufs Café & Chocolate Shop, Jakkur, Bangalore **Department**: Production / Bakery **Type**: Full-Time **Experience Required**: 1-2 years **Job Summary**: We are looking for a skilled and...
-
Artisan Baker
1 week ago
Bengaluru, India JUSTLOAF HOSPITALITY LLP Full timeJob Description: The Bakery Chef at Just Loaf is responsible for leading the bakery operations across all outlets in India and Qatar. This role combines creativity, technical expertise, and leadership skills to produce high-quality baked goods that align with the company’s brand and customer expectations. Key Responsibilities: 1. Bakery Production:...
-
Bakery Chef
7 hours ago
Bengaluru, Karnataka, India Sour House Full time ₹ 1,04,000 - ₹ 1,30,878 per yearSour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries Required Candidate profileShould have at least one year of working in a commercial bakery making breads, viennoiseries, etc
-
Assistant Pastry Chef
20 hours ago
Bengaluru, Karnataka, India Lebakers - School of pastry arts Full time**Location**: Le Bakers School Of Pastry Arts, Bengaluru **Working Hours**: 9:30 AM to 6:30 PM (Weekly off on Friday) **Responsibilities**: - Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods. - Follow recipes and instructions to ensure consistency and quality. - Help manage inventory and order supplies as...
-
Pastry Chef
19 hours ago
Bengaluru, India Windmills Craftworks Full time**Job brief** We are looking for an experienced **Pastry Chef** to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The goal is to enhance customer satisfaction so that we can maintain and expand our...
-
Baker Role
2 weeks ago
Bengaluru, India Turing Full timeAbout Turing:Turing is one of the world’s fastest-growing AI companies, accelerating the advancement and deployment of powerful AI systems.Turing helps customers in two ways: Working with the world’s leading AI labs to advance frontier model capabilities in thinking, reasoning, coding, agentic behavior, multimodality, multilinguality, STEM, and frontier...
-
Baker/Pastry Chef
4 days ago
Bengaluru, Karnataka, India Paprika Parfait Full time ₹ 4,00,000 - ₹ 6,00,000 per yearRole Overview: As a Commis I Chef, your main responsibility is to prepare a consistent, high-quality food product while ensuring courteous, professional, efficient, and flexible service according to the hotel's operational standards. You will assist the CDP and Sous Chef in cooking, ensuring cleanliness in all stations, and preparing special meals or...
-
Commis Chef Baker
6 days ago
Bengaluru, Karnataka, India JAYKAS FOODS - GRAMI SUPERFOODS Full timeBAKERY CHEF. NEEDS TO KNOW BAKING. You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers,...
-
Bakery Chef
1 week ago
Bengaluru, India Svenska Design Hotel Full time**Pastry Chef Job Description Template** We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...
-
Bakery Chef
2 weeks ago
Bengaluru, Karnataka, India HATTI FOOD & BEVERAGES PVT LTD Full time**Job description** - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal...