Baker

2 days ago

Bengaluru Karnataka, India Jus' Trufs Full time

Baker who will be exposed to and trained in baking cakes, fondants,frosting a cake, breads and desserts on a daily basis

**Job Title**: Baker

**Location**: Jus'Trufs Café & Chocolate Shop, Jakkur, Bangalore
**Department**: Production / Bakery
**Type**: Full-Time
**Experience Required**: 1-2 years

**Job Summary**:
We are looking for a skilled and passionate **Baker** to join our team at **Jus'Trufs**, an artisanal chocolate and dessert brand in Bangalore with an well established clientele for cakes, desserts and special gluten-free and normal breads. The Baker **will be trained** and thereafter be responsible for preparing high-quality baked goods such as cakes, pastries, cookies, and breads, with a focus on consistency, hygiene, creativity and use of high quality natural ingredients.

**Key Responsibilities**:

- Will be trained as per the company standards
- Will undergo training initially for which one must be patient and passionate about learning.
- Prepare and bake a variety of items such as cakes, cheesecakes, brownies, breads, and cookies.
- Ensure freshness, quality, and consistency in all products.
- Follow recipes accurately and maintain baking logs.
- Manage ingredient inventory and inform management of shortages.
- Maintain cleanliness and hygiene in the baking area as per FSSAI guidelines.
- Decorate cakes and desserts as per customer specifications (including eggless, vegan, gluten-free options).
- Operate ovens, mixers, proofers, and other bakery equipment safely.
- Work collaboratively with kitchen staff and support production needs for both the café and online orders.
- Assist in new product development and trial batches.

**Required Skills & Qualifications**:

- Must know to read and write basic English.
- Proven experience as a baker or pastry chef (minimum 1 year preferred).
- Knowledge of standard baking techniques and ingredients.
- Ability to follow instructions and work independently or as part of a team.
- Attention to detail, creativity, and cleanliness.
- Basic knowledge of food safety and hygiene.
- Experience with dietary bakes (eggless, gluten-free, vegan) is a plus.
- Flexibility to work in shifts, including weekends or peak seasons.

**Preferred Qualifications**:

- Diploma or certification in Baking.
- Experience in a commercial bakery or café setting.

**What We Offer**:

- A creative and respectful work environment.
- Food and Accomodation is provided.
- Opportunities to learn artisanal chocolate and premium dessert production.
- Opportunities to learn baking breads, cakes, cookies and premium dessert production.
- Employee discounts on products.
- Profit linked remuneration.
- Growth potential within a reputed Bangalore-based brand.

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person

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