Restaurant Team Member

A team member **prepares meals, takes orders, and keeps the restaurant clean and running smoothly in a quick service restaurant**. Typical responsibilities include food preparation, customer service, and sanitation. Team members clean between customers, such as clearing tables and sanitizing food preparation areas. To ensure complete customer satisfaction,...

Hiring: Restaurant Captain - Chola Restaurant, Porur, Chennai We're on the lookout for a smart and energetic Restaurant Captain to lead the floor with a smile! **Key Responsibilities** Greet and seat customers with a warm, friendly attitude Take and confirm customer orders accurately Guide guests through the menu and recommend popular items Coordinate...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

The Restaurant Captain is a key member of the front-of-house team, responsible for providing exceptional guest service and ensuring smooth operations in the dining area. They oversee and lead the waitstaff, ensure high-quality customer service. **Guest Service**: - Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere. - Address...

Well reputed restaurant / bakery Coimbatore Branch Manager, Cashier / Billing, Housekeeping, Cake Maker, Juice Maker whats up number 9820367078 Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift Work Location: In person

*Responsibilities:* - Lead the serving team to deliver exceptional guest experiences - Manage table reservations, seating, and service - Ensure timely order taking and food service - Handle customer queries and feedback - Maintain restaurant ambiance and cleanliness - Support kitchen staff for smooth operations *Requirements:*- 2-5 years of experience in a...

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

Oversee and coordinate the activities of the restaurant staff during service. Ensure seamless and efficient service to guests. Assign tasks to servers, hosts, and other staff members. Assist in training new team members on service standards. Handle guest inquiries, concerns, and feedback. Collaborate with the kitchen staff to optimize service. Monitor...

**Position Title**:Restaurant Captain / Restaurant Supervisor **Reports To**:Restaurant Manager / Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with...

**Position Title**:Restaurant Captain / Restaurant Supervisor **Reports To**:Restaurant Manager / Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with...