Production Chef

We need Continental Production Chef Salary - 18,000k to 22,000k + Pf Experience - 1 to 2 years Experience in Continental Production Chef Qualification - Hotel Manigement Age Limit - 25 to 40 Contanct Person - Hr Tathagata Banerjee Contact Number - 9163958168 **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Provident...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Here's a professional Job Description (JD) draft for your requirement: Job Title: Bakery Chef (Laminated Dough Specialist)Location: Kolkata Job Overview:We are seeking a skilled and passionate Bakery Chef with 3–7 years of experience who specializes in laminated dough preparations (croissants, danishes, puff pastries, etc.). The ideal candidate should have...

Job Description Summary You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets...

_**To ability be punctual on shift with clean uniform grooming 10 minutes before every shift started and it was part was follow Department P&P.**_ - _**The ability to follow instructions by Senior chef and be open on accepting coaching and changes.**_ - _**The ability to assist senior chef on daily operation needs and work closely with others...

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards. Key Responsibilities: Prepare and bake a range of bakery products according to standard recipes and quality specifications. Innovate new baking items and seasonal...

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards.Key Responsibilities:Prepare and bake a range of bakery products according to standard recipes and quality specifications.Innovate new baking items and seasonal...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...