
Commis (Indian & Chinese)
2 weeks ago
Able to produce quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Pay: ₹20,000.00 - ₹21,000.00 per month
**Benefits**:
- Food provided
- Paid time off
- Provident Fund
**Experience**:
- total work: 2 years (required)
**Language**:
- Tamil, English and Hindi (required)
**Location**:
- Guindy, Chennai, Tamil Nadu (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
- Overnight Shift (required)
Willingness to travel:
- 100% (required)
Work Location: In person
Application Deadline: 20/09/2024
Expected Start Date: 08/09/2024
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