Chinese Chef

A Chinese chef's duties and responsibilities include preparing and cooking traditional Chinese dishes, managing kitchen operations, ensuring food quality, supervising kitchen staff, and maintaining a clean and organized workspace. They often collaborate with the restaurant management to create menus, control inventory, and uphold food safety standards....

we are looking for Chinese chef for a restaurant. need good team Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night shift Work Location: In person

Hi am Rajesh HR from WOTTU Diet and nutrition company... Well we are looking out for chinese chef with minimum of 1yr -5yrs experience with well and good cooking knowledge immediate joiner.... salary package 25k -35k.. We need commi as well store keeper both male and female welcome salary package for store keeper 20k... so buddy's use this opportunity grow...

Urgent requirement immidately join **Job Title: Chinese & Tandoori Master** **Salary: ₹40,000 per month** **Job Location: Sirkali** We are hiring an experienced Chinese & Tandoori Master who can prepare both Veg and Non-Veg dishes, including Tandoori, Grill Items, Roti Varieties, and Chinese cuisine. This is a full time job position in Sirkali with...

Need Chinese Head Chef Food and Accommodation will be provided **Salary**: From ₹20,000.00 per month **Benefits**: - Food allowance Schedule: - Flexible shift Supplemental Pay: - Joining bonus Ability to commute/relocate: - Ambattur, Chennai - 600053, Tamil Nadu: Reliably commute or planning to relocate before starting work...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To constantly be physically involve in all phases of the daily...

**Menu Development**: Create and innovate traditional and contemporary Chinese dishes, including appetizers, soups, main courses, and desserts. Develop seasonal and special menus to enhance customer experience. - **Food Preparation**: Prepare and cook dishes in accordance with established recipes and quality standards. Ensure consistency in taste,...

Requirements: - Should have expertise into Indian cuisine, Chinese and South Indian. - English Communication ( Average ) - Junior Middle School graduate or above. - Min 3 years of experience Department: Food, Beverage & Hospitality Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: - Tambaram, Chennai, Tamil Nadu: Reliably commute...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...