Chinese Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chinese Chef is responsible to function as the Production Manager for all Chinese Dishes, menus & products, making sure that they contribute to the...

Looking for a Indian and Chinese chef to serve heartful and soulful food to our guests at our roof top restaurant. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 - ₹24,000.00 per month **Benefits**: - Leave encashment Schedule: - Day shift - Flexible shift - Morning shift - Night shift - Rotational shift Supplemental pay...

Need Chinese Head Chef Food and Accommodation will be provided **Salary**: From ₹20,000.00 per month **Benefits**: - Food allowance Schedule: - Flexible shift Supplemental Pay: - Joining bonus Ability to commute/relocate: - Ambattur, Chennai - 600053, Tamil Nadu: Reliably commute or planning to relocate before starting work...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To constantly be physically involve in all phases of the daily...

Bloom is a next-generation hospitality-tech platform operating 50+ segment-leading hotels in India and attracting #GenZ and #SavvyTravelers. With smart rooms and workspaces in the most sought-after locations at affordable rates, Bloom promises a memorable, hassle-free stay. The company leverages in-house technology to automate workflows and ensure...

Requirements: - Should have expertise into Indian cuisine, Chinese and South Indian. - English Communication ( Average ) - Junior Middle School graduate or above. - Min 3 years of experience Department: Food, Beverage & Hospitality Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: - Tambaram, Chennai, Tamil Nadu: Reliably commute...

6 Sept 2025Business Unit: Vivanta Chennai, IT ExpresswayDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our...

**Responsibilities**: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Ensure all dishes are prepared according to the resort's standards and recipes - Maintain a clean and organized kitchen environment - Manage kitchen staff and delegate tasks as needed - Monitor food inventory and order supplies as...

Job Summary:The Head Chef will lead the kitchen operations of Ranga Residency, overseeing menu planning, food preparation, quality control, and team management. This role requires expertise in both vegetarian and non-vegetarian cuisines (South Indian, North Indian, and Continental preferred), with strong leadership to ensure smooth operations and customer...