Head Chef

1 week ago

Chengalpattu Chennai Tamil Nadu, India Ranga residency Full time ₹ 1,50,000 - ₹ 2,50,000 per year

Job Summary:

The Head Chef will lead the kitchen operations of Ranga Residency, overseeing menu planning, food preparation, quality control, and team management. This role requires expertise in both vegetarian and non-vegetarian cuisines (South Indian, North Indian, and Continental preferred), with strong leadership to ensure smooth operations and customer satisfaction.

Key Responsibilities: Menu Planning & Development Design innovative veg and non-veg menus with seasonal updates. Introduce signature dishes to strengthen the restaurant's brand. Ensure menus cater to customer preferences and market trends. Kitchen Operations Supervise daily cooking and food preparation activities. Maintain hygiene, sanitation, and safety standards as per FSSAI regulations. Manage food costing, portion control, and inventory to reduce wastage. Team Management Recruit, train, and supervise kitchen staff, including cooks and helpers. Foster teamwork and discipline within the kitchen environment. Schedule shifts to ensure adequate staffing during peak hours. Quality & Customer Satisfaction Ensure consistent taste, presentation, and quality of all dishes. Address customer feedback and implement improvements. Collaborate with management to design food promotions and events. Financial & Operational Control Control kitchen budgets, food costs, and supplier negotiations. Maintain stock levels and manage vendor relationships. Optimize operations to increase efficiency and profitability. Qualifications & Skills: Diploma/Degree in Hotel Management or Culinary Arts. Minimum 5–10 years of experience as a Head Chef or Sous Chef in a reputed restaurant or hotel. Expertise in South Indian, North Indian, Chinese, and Continental cuisines (veg & non-veg). Strong leadership, organizational, and communication skills. Knowledge of food safety, hygiene, and FSSAI standards. Ability to work under pressure and manage a fast-paced kitchen. Compensation & Benefits: Competitive salary with performance-based incentives. Food & accommodation (if required). Opportunity to innovate and lead a growing hospitality brand.

Job Type: Full-time

Pay: ₹15, ₹25,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Internet reimbursement
  • Paid time off

Work Location: In person

  • Head Chef

    1 week ago

    tamil nadu, India Endless cafe Full time

    At Endless, food is more than a meal—it is an experience, crafted to linger. Born in Coimbatore, Endless brings together the refinement of gourmet burgers, pastas, small plates, Asian , elegant plated desserts, and artisanal coffee into one cinematic space. Our philosophy is simple: quality without compromise. Every brioche bun is baked to...

  • Commis Chef/chef de Partie

    2 weeks ago

    Chengalpattu, Chennai, Tamil Nadu, India Alampara Hotels and Resorts Full time

    Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

  • Chef

    5 days ago

    Ambattur, Chennai, Tamil Nadu, India The Sky View Full time

    Need Chinese Head Chef Food and Accommodation will be provided **Salary**: From ₹20,000.00 per month **Benefits**: - Food allowance Schedule: - Flexible shift Supplemental Pay: - Joining bonus Ability to commute/relocate: - Ambattur, Chennai - 600053, Tamil Nadu: Reliably commute or planning to relocate before starting work...

  • Chef

    3 days ago

    Ambattur, Chennai, Tamil Nadu, India GuiRes Solutions Pvt Ltd Full time ₹ 2,40,000 - ₹ 7,20,000 per year

    Job Description – Project-Based ChefPosition Title: Project Chef (Contract / Project-Based)Department: Culinary / Food DevelopmentReports To: Project Manager / Head of R&D / Operations HeadEmployment Type: Project-Based / ContractLocation: AmbatturDuration: Based on the ProjectRole OverviewWe are seeking a highly skilled and creative Project-Based Chef to...

  • Chef

    3 days ago

    Ambattur, Chennai, Tamil Nadu, India Guires Solutions Private Limited Full time ₹ 1,92,000 - ₹ 2,40,000 per year

    Job description:Job Description – Project-Based ChefPosition Title: Project Chef (Contract / Project-Based)Department: Culinary / Food DevelopmentReports To: Project Manager / Head of R&D / Operations HeadEmployment Type: Project-Based / ContractLocation: AmbatturDuration: Based on the ProjectRole OverviewWe are seeking a highly skilled and creative...

  • Dcdp Chef

    2 weeks ago

    Adyar, Chennai, Tamil Nadu, India Urban Gluttony Co Full time

    **Job description** Position Title: Demi Chef de Partie / DCDP Reports To: Head Chef Prior Experience In: Arabian / Mediterranean / Pizza / Bakery / Cloud Kitchen Position Summary: As a Demi Chef De Partie (DCDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure...

  • Commi Chef

    7 days ago

    Chennai, Tamil Nadu, India Ten 11 Hospitality LLP Full time

    **Job Opening: Commis Chef - Inej Executive Lounge, Chennai** **Company**: Ten 11 Hospitality Company **Location**: Inej Executive Lounge - Chennai **Position**: Commis Chef (Commis I / II / III depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: -...

  • Production and Pastry Head Chef

    2 weeks ago

    Tirunelveli, Tamil nadu, India, Tamil Nadu Heavenly Bakers Full time

    Company Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen. Role DescriptionThis is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for...

  • Chef de Partie

    1 week ago

    Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full time

    Prepare, cook, and present dishes within your section according to recipes and standards. - Supervise and train junior kitchen staff (Commis) working in your section. - Ensure all food items are prepared on time and meet the required quality standards. - Maintain portion control, minimise wastage, and manage inventory for your section. - Comply with food...

  • 1 -2 Years Exp - Commis Chef/dcdp /pastry Chef

    1 day ago

    Kelambakkam, Chennai, Tamil Nadu, India Cheerystar's Baking Company Full time

    Ensure the quality of all Baked items prepared of the highest standard possible. - Attend training sessions/ on the job trainings to develop cross product making capabilities - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. - SOPs for all dishes to be implemented with the aid of a Chef de Partie/ Head...