Head Chef
1 week ago
At Endless, food is more than a meal—it is an experience, crafted to linger. Born in Coimbatore, Endless brings together the refinement of gourmet burgers, pastas, small plates, Asian , elegant plated desserts, and artisanal coffee into one cinematic space. Our philosophy is simple: quality without compromise. Every brioche bun is baked to perfection, every sauce is slow-developed, every dessert plated as though it were a fleeting piece of art. We take inspiration from timeless kitchens across Europe and Asia, yet we remain rooted in the warmth of Indian hospitality. Guests don’t just eat; they pause, notice, and feel. Minimal. Luxurious. Unhurried. That is the Endless way. Role DescriptionThis is a full-time on-site role for a Head Chef located in Coimbatore. The Head Chef will be responsible for menu planning, preparing meals, and overseeing kitchen staff. The role includes managing inventory, ensuring food quality and presentation, and maintaining a clean and safe kitchen environment. The Head Chef will also collaborate with the management team to create and innovate new dishes, as well as uphold food safety regulations.QualificationsMenu planning, meal preparation, culinary skillsExperience managing kitchen staff and inventoryAttention to food quality, presentation, and hygiene standardsKnowledge of food safety regulations and kitchen safety practicesStrong organizational and leadership skillsAbility to work in a fast-paced environmentExperience in creating and innovating new dishesRelevant culinary degree or certification, or equivalent experience
- 
					
						Production and Pastry Head Chef
2 weeks ago
tamil nadu, India Heavenly Bakers Full timeCompany Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen. Role DescriptionThis is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for...
 - 
					
						Head Chef
1 week ago
Chengalpattu, Chennai, Tamil Nadu, India Ranga residency Full time ₹ 1,50,000 - ₹ 2,50,000 per yearJob Summary:The Head Chef will lead the kitchen operations of Ranga Residency, overseeing menu planning, food preparation, quality control, and team management. This role requires expertise in both vegetarian and non-vegetarian cuisines (South Indian, North Indian, and Continental preferred), with strong leadership to ensure smooth operations and customer...
 - 
					
						Production and Pastry Head Chef
2 weeks ago
Tirunelveli, Tamil nadu, India, Tamil Nadu Heavenly Bakers Full timeCompany Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen. Role DescriptionThis is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for...
 - 
					
						Chef
4 days ago
Ambattur, Chennai, Tamil Nadu, India The Sky View Full timeNeed Chinese Head Chef Food and Accommodation will be provided **Salary**: From ₹20,000.00 per month **Benefits**: - Food allowance Schedule: - Flexible shift Supplemental Pay: - Joining bonus Ability to commute/relocate: - Ambattur, Chennai - 600053, Tamil Nadu: Reliably commute or planning to relocate before starting work...
 - 
					
						Chef
3 days ago
Ambattur, Chennai, Tamil Nadu, India GuiRes Solutions Pvt Ltd Full time ₹ 2,40,000 - ₹ 7,20,000 per yearJob Description – Project-Based ChefPosition Title: Project Chef (Contract / Project-Based)Department: Culinary / Food DevelopmentReports To: Project Manager / Head of R&D / Operations HeadEmployment Type: Project-Based / ContractLocation: AmbatturDuration: Based on the ProjectRole OverviewWe are seeking a highly skilled and creative Project-Based Chef to...
 - 
					
						Chef
3 days ago
Ambattur, Chennai, Tamil Nadu, India Guires Solutions Private Limited Full time ₹ 1,92,000 - ₹ 2,40,000 per yearJob description:Job Description – Project-Based ChefPosition Title: Project Chef (Contract / Project-Based)Department: Culinary / Food DevelopmentReports To: Project Manager / Head of R&D / Operations HeadEmployment Type: Project-Based / ContractLocation: AmbatturDuration: Based on the ProjectRole OverviewWe are seeking a highly skilled and creative...
 - 
					
						Dcdp Chef
2 weeks ago
Adyar, Chennai, Tamil Nadu, India Urban Gluttony Co Full time**Job description** Position Title: Demi Chef de Partie / DCDP Reports To: Head Chef Prior Experience In: Arabian / Mediterranean / Pizza / Bakery / Cloud Kitchen Position Summary: As a Demi Chef De Partie (DCDP) you are responsible supporting the Head Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure...
 - 
					
						Commi Chef
6 days ago
Chennai, Tamil Nadu, India Ten 11 Hospitality LLP Full time**Job Opening: Commis Chef - Inej Executive Lounge, Chennai** **Company**: Ten 11 Hospitality Company **Location**: Inej Executive Lounge - Chennai **Position**: Commis Chef (Commis I / II / III depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: -...
 - 
					
						Chef de Partie
1 week ago
Chennai, Tamil Nadu, India Ciclo Cafe Restaurant Full timePrepare, cook, and present dishes within your section according to recipes and standards. - Supervise and train junior kitchen staff (Commis) working in your section. - Ensure all food items are prepared on time and meet the required quality standards. - Maintain portion control, minimise wastage, and manage inventory for your section. - Comply with food...
 - 
					
						1 -2 Years Exp - Commis Chef/dcdp /pastry Chef
22 hours ago
Kelambakkam, Chennai, Tamil Nadu, India Cheerystar's Baking Company Full timeEnsure the quality of all Baked items prepared of the highest standard possible. - Attend training sessions/ on the job trainings to develop cross product making capabilities - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. - SOPs for all dishes to be implemented with the aid of a Chef de Partie/ Head...