Chef de Partie
1 week ago
Prepare, cook, and present dishes within your section according to recipes and standards.
- Supervise and train junior kitchen staff (Commis) working in your section.
- Ensure all food items are prepared on time and meet the required quality standards.
- Maintain portion control, minimise wastage, and manage inventory for your section.
- Comply with food hygiene, safety, and sanitation regulations at all times.
- Assist in the development of new menu items and seasonal specials.
- Communicate effectively with other kitchen sections to ensure smooth operations.
- Report any maintenance issues or shortages to the Sous Chef/Head Chef.
- Ensure proper storage, labelling, and rotation of food items (FIFO).
- Uphold the kitchen’s cleanliness and organisation, especially your assigned station
**Job Types**: Full-time, Permanent
Pay: ₹10,057.83 - ₹40,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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