Indian and Chinese Chef for Hotel

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in Chinese cuisine.Manage kitchen operations, ensuring high-quality food preparation and presentation.Supervise and train junior...

The ideal candidate will have a strong background in Chinese cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation in all dishes.Collaborate with other kitchen staff to ensure efficient service delivery.Develop new recipes and menu ideas...

Food & Accommodation availableSalary + Medical + PF + BonusRoles and ResponsibilitiesPrepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events.Manage food production processes to ensure timely delivery of high-quality products.Desired Candidate Profile3-5 years of experience as a Cook or similar role in hotels or...

A Chinese chef's duties and responsibilities include preparing and cooking traditional Chinese dishes, managing kitchen operations, ensuring food quality, supervising kitchen staff, and maintaining a clean and organized workspace. They often collaborate with the restaurant management to create menus, control inventory, and uphold food safety standards....

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

Job Title: Area ChefJob Title: Area Chef.Location: Chennai/BangaloreCompany: Pearltri Foods PVT LTD (Brand: Mani's Dum Biryani).Preferred Candidates: Currently located in Chennai & Bangalore only.Cuisine Expertise: Indian and Chinese.Experience: 6(Six) +years.Communication Skills: Tamil,Kannada,Hindi, English.System Knowledge: Basic Excel, MS Word.Education:...

Hi,We are hiring for one of our client from hospitality industry based in DelhiJob Title : Chef (chinese/continental)Experience : 3+ yearsLocation : Hauz Khas,DelhiSalary Bracket : Upto 10 LPAJob Description:Kitchen Operations: Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards.Menu Development: Collaborate...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...