Chinese – Commis
4 hours ago
We are looking for a skilled and experienced Chinese Commis to join our team. The ideal candidate will have 2-3 years of experience in the hospitality industry, preferably in hotels and restaurants.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Prepare and cook various Chinese dishes, including stir-fries, noodles, and desserts.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure efficient service delivery.
- Develop new recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
Job Requirements
- Proven experience as a Commis in a professional kitchen environment.
- Strong knowledge of Chinese cuisine and cooking techniques.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and utensils.
- Ability to maintain a clean and organized workspace.
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