Chef

Job Responsibilities Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for all the team...

**Job Description - Project-Based Chef** **Position Title**: Project Chef (Contract / Project-Based) **Department**: Culinary / Food Development **Reports To**: Project Manager / Head of R&D / Operations Head **Employment Type**: Project-Based / Contract **Location**: Ambattur **Duration**: Based on the Project **Role Overview** We are seeking a highly...

**Job Description - Project-Based Chef** **Position Title**: Project Chef (Contract / Project-Based) **Department**: Culinary / Food Development **Reports To**: Project Manager / Head of R&D / Operations Head **Employment Type**: Project-Based / Contract **Location**: Ambattur **Duration**: Based on the Project **Role Overview** We are seeking a highly...

Join our dynamic team at House Of Klothberg, where we serve delicious vegan food in a welcoming atmosphere! We’re looking for enthusiastic and dedicated chefs to enhance our guest experience. Position: sous chef ( continetal) Chef de partie ( Continental) Chef de partie ( pan asian) Commie chef( Continental) Commie chef ( indian ) Pastry...

Exciting Job Opportunities at AftersGelato, Chennai! Are you passionate about food, customer service, and creating memorable dining experiences? Join AftersGelato, Chennai's premier café, restaurant, and gelato parlor, where we craft small-batch gelato and pastries with love and zero preservatives. We are hiring for the following positions: 1. Chef/Pastry...

Job description: Job Description - Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and...

**Job Overview**: **Key Responsibilities**: - Prepare and cook a variety of Pan-Asian dishes, ensuring taste, texture, and presentation are top-notch. - Develop and refine recipes while maintaining consistency in flavors. - Maintain kitchen hygiene and follow food safety regulations. - Monitor inventory levels and coordinate with the procurement team for...

We are looking for a versatile and experienced chef for our home who is to cook and cater for our family of 2 adults and 2 infants. The chef we are looking for is required to have expertise in the following cuisines: 1. Indian (North and South) 2. Asian 3. Continental The job timing will be between 09:00AM to 11:00AM everyday. The requirement is to be...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

At Ilara Hotels, we are looking for an **Executive Chef** who sees the kitchen not just as a workplace, but as a **stage of influence**. **We’re not just hiring a chef. We’re hiring a visionary.** **What You'll Own**: **1. Signature Culinary Identity** - Design menus that are original, local-inspired, and emotionally satisfying—something guests talk...