Commis 1 - All Cuisines

Hi , Greetings from Oriental Cuisines Pvt Ltd!!! is the updated Job Description with the addition of gratuity: **Job Title**: Continental Commis **Location**: Chennai, Tamil Nadu **Company**: Oriental Cuisines Pvt Ltd Job Summary Key Responsibilities - Assist in the preparation and cooking of high-quality continental dishes, following recipes and...

**Job Summary**: The Continental Commis Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate joiners are...

**Job Opening: Commis Chef - Inej Executive Lounge, Chennai** **Company**: Ten 11 Hospitality Company **Location**: Inej Executive Lounge - Chennai **Position**: Commis Chef (Commis I / II / III depending on experience) **Experience**: 1-6 Years **Industry**: Hospitality | F&B | Lounge | Hotel | Restaurant **Role Overview**: **Key Responsibilities**: -...

**Description**: **Commis II** to support prep, cooking, and plating while learning continental cuisine. **Responsibilities**: - Assist with chopping, marination, sauces. - Maintain cleanliness & stock rotation. - Support Commis I/Chef during service. **Requirements**: - 0-2 yrs experience (freshers welcome). - Basic knife skills, willingness to learn. -...

Must have experience in Continental Cuisine Knowledge in International/Asian cuisine is an added advantage Skilled in Plating Knowledge in Cost Control and Wastages with Hygiene standards is an added advantage Must be a team player and have flexible attitude Available to join **Salary**: ₹27,000.00 - ₹32,000.00 per month **Benefits**: - Food...

🍽️ We’re Hiring! – North Indian Chef (Commis Level)📍 Location: Chennai (Maraimalai Nagar)🏢 Company: Funk Foods Private Limited📌 Important: Only candidates who are willing to travel to Maraimalai Nagar every day should apply.Funk Foods is a future-forward food innovation company crafting clean-label, flavour-first products. We are expanding...

The Unit Chef - Continental Department is responsible for overseeing all kitchen operations specific to the Continental cuisine section. This includes menu planning, food preparation, maintaining hygiene standards, supervising staff, controlling costs, and ensuring guest satisfaction by delivering high-quality food consistently. **Key Responsibilities**: -...

Job Post: Commis 1 **Position Overview**: We are seeking a skilled and passionate **Commis 1** to join our culinary team. As a key team member, you will assist in food preparation and cooking, ensuring high standards of quality, presentation, and hygiene. This is an excellent opportunity for a motivated individual to grow and develop within a professional...

**Description**: **Commis I** to handle a continental kitchen station and ensure quality prep & service. **Responsibilities**: - Manage station (grill, sauté, pasta, or cold). - Maintain mise en place & portioning. - Guide Commis II/trainees. - Follow hygiene & food safety standards. **Requirements**: - 2-3 yrs kitchen experience. - Strong knowledge of...

**Key Responsibilities** - **Food Preparation**: Assist in preparing ingredients, including washing, peeling, and chopping fruits and vegetables, and seasoning meats as directed by senior chefs. Workstream+2Betterteam+2 - **Cooking**: Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate. Expertia -...