Chinese Commis

The ideal candidate will have a strong background in Chinese cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation in all dishes.Collaborate with other kitchen staff to ensure efficient service delivery.Develop new recipes and menu ideas...

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup.South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc.North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc.Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc.Strong understanding of regional spices, sauces, and cooking techniques.Ability to multitask...

Looking for commis in south indian, north indian and chinese **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident Fund Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Yearly bonus **Experience**: - total...

commis 1 with basic cooking knowledge is required Chinese Chef and south indian chefs will be added advantage for your profile Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Day shift Supplemental pay...

Hi am Rajesh HR from WOTTU Diet and nutrition company... Well we are looking out for chinese chef with minimum of 1yr -5yrs experience with well and good cooking knowledge immediate joiner.... salary package 25k -35k.. We need commi as well store keeper both male and female welcome salary package for store keeper 20k... so buddy's use this opportunity grow...

.Chef de partie Commis i /ii/iii Experienced in Chinese, Japanese food 1. Wok 2. Ramen 3. Yakitori 4. Sushi 5. Pan Asian 6. Tempura 8. Sukiyaki 9. Curry 10. Dumplings **Job Type**: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

1. Food Preparation & CookingPrepare and cook dishes according to standardized recipes and presentation guidelines.Handle a specific section (grill, fry, continental, Indian, Chinese, tandoor, etc.) as assigned.Ensure consistency in taste, portioning, and presentation.Manage mise en place for daily operations.2. Quality & HygieneMaintain high standards of...

_**Opening for Restobar**_ Tandoori - ( Commi 1, Commi 3) Need 2peoples Chinese - ( Commi 1, Commi 3) Need 2peoples Indian - ( Commi 1, Commi 3) Need 2people Continental - ( Commi 1, Commi 3) Need 2people Immediate Joiner Salary accodring to experience Pay: ₹15,000.00 - ₹40,027.39 per month **Benefits**: - Food provided Schedule: - Night...

Famous Restaurant multiple outlets urgent opening. Indian Chinese tandoori South Indian all positions open. Give high salaries neat staff rooms Pay: ₹16,000.00 - ₹23,000.00 per month **Benefits**: - Leave encashment - Provident Fund Schedule: - Day shift **Experience**: - total work: 5 years (preferred) Work Location: In person

from Hotel Industry background - should have worked in star hotels - knowledge about north indian, indian, chinese, etc. - should be flexible in attitude - should join immedately Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: - Rotational shift Supplemental Pay: - Yearly...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...