South Indian Chef

3 days ago

Saidapet Chennai Tamil Nadu, India bloom Hotel Group Full time

**Location**: Bloom Hub, Guindy, Chennai

**Company**: Bloom Hotel Group

**About Us**:
Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we continue to grow, we are seeking dedicated and skilled individuals with experience in star hotels to join our kitchen team at Bloom Hub, Guindy.

**Commis Responsibilities**:

- Assist in the preparation and cooking of dishes as per the menu in Indian, Chinese, and Continental cuisines.
- Maintain cleanliness and organization of workstations.
- Follow recipes and instructions from senior kitchen staff.
- Help with stock management and inventory control.
- Ensure compliance with food safety and hygiene standards.

**Requirements**:

- Previous experience in a kitchen environment in star hotels is preferred.
- Willingness to learn and grow in the culinary field.
- Ability to work as part of a team.
- Strong attention to detail and commitment to quality.
- Relevant culinary training or certification is a plus.

**What We Offer**:

- Competitive salary.
- Food and accommodation provided.
- Opportunities for professional development and career growth.
- A dynamic and supportive work environment.
- Employee benefits and perks.

**Application Deadline**: 10/09/2024

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Day shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

**Experience**:

- Cooking: 5 years (preferred)

Work Location: In person

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