South Indian Chef

9 hours ago


Perungudi Chennai Tamil Nadu, India KGS Foods Full time

**Location**: Kandanchavadi, Chennai
**Timing**: 7:00 AM - 4:00 PM (Tuesday to Sunday)
**Salary**: ₹20,000 - ₹25,000 (Based on Experience)

**About Us**:
We are a fast-growing **cloud kitchen** specializing in **authentic South Indian cuisine**, bringing homestyle flavors to customers. We are looking for a skilled **South Indian Chef** to join our team and help create high-quality, traditional dishes with consistency and efficiency.

**Responsibilities**:

- Prepare and cook authentic **South Indian dishes**, including idli, dosa, vada, sambar, chutneys, and curries.
- Ensure high standards of food quality, taste, and presentation.
- Maintain cleanliness, hygiene, and food safety protocols in the kitchen.
- Manage kitchen inventory and ingredient preparation.
- Work efficiently in a **cloud kitchen setup**, handling multiple orders in a timely manner.
- Innovate and improve recipes while maintaining authenticity.

**Requirements**:

- Experience as a **South Indian Chef** in a restaurant, cloud kitchen, or catering setup.
- Strong knowledge of **traditional South Indian recipes and cooking techniques**.
- Ability to work **independently** and manage kitchen operations efficiently.
- Good time management skills for handling online orders.
- Strict adherence to hygiene and food safety standards.

**Perks & Benefits**:

- Competitive salary: ₹20,000 - ₹25,000 per month.
- Professional and supportive work environment.
- Opportunity to be part of a growing food brand.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

Supplemental Pay:

- Overtime pay

Work Location: In person


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