Chef (South Indian Cuisine)
2 weeks ago
**Key Responsibilities**
- Cook authentic South Indian dishes and ensure meals are prepared on time.
- Maintain a clean and organized kitchen with proper equipment and utensils.
- Plan menus, source ingredients, and manage kitchen inventory.
- Ensure food safety and quality by using fresh ingredients.
- Customize meals to suit dietary preferences in a home setting.
**Requirements and Skills**
- Experience as a chef specializing in South Indian cuisine; knowledge of other cuisines is a plus.
- Familiarity with kitchen tools and equipment like mixers and grillers.
- Strong cooking skills, including basic baking and pastry knowledge.
- Experience with home cooking and adapting to specific dietary needs.
- High standards of hygiene and cleanliness in the kitchen.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 2 years (preferred)
- Chef: 2 years (preferred)
Work Location: In person
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