South Indian Vegetarian Commis Chef

3 days ago

Pallavaram Chennai Tamil Nadu, India SPI DINERS PVT LTD Full time

**Job Title**: South Indian Vegetarian Commis Chef

**Location**:Chennai Airport, Domestic

**Job Summary**:
**Responsibilities**:

- Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards.
- Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking equipment, and utensils.
- Follow proper food handling and storage procedures to ensure food safety and prevent contamination.
- Support the Head Chef and other kitchen staff in daily operations, including ingredient preparation, cooking, plating, and presentation.
- Monitor inventory levels of ingredients and supplies and communicate any shortages or discrepancies to the Head Chef.
- Collaborate with colleagues to develop new menu items and contribute creative ideas for enhancing our South Indian vegetarian offerings.
- Adhere to all food safety regulations and maintain compliance with health and safety standards in the kitchen.
- Assist with receiving and inspecting deliveries of fresh produce, spices, and other ingredients to ensure quality and freshness.
- Participate in training sessions and workshops to enhance culinary skills and knowledge of South Indian vegetarian cuisine.

**Qualifications**:

- Previous experience working as a Commis Chef or similar role in a restaurant, hotel, or catering establishment.
- Hotel Management in Degree, Diploma, ITI or One year craft course.
- If any one required Passport or Chennai Local ID proof.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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