South Indian Chef

7 days ago


Ayanavaram Chennai Tamil Nadu, India Kalam sea shell mart Full time

Responsibilities:
Cook fresh and hygienic South Indian vegetarian and non-vegetarian meals.

Ensure timely cooking (preferably morning hours).

Maintain cleanliness and proper food handling.

Preferred Qualifications:
Experience in home-style South Indian cooking.

Trustworthy, punctual, and hygienic.

**Salary**: To be discussed based on experience

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person


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