South Indian Chef

14 hours ago


Chennai Tamil Nadu, India TilliT Solutions Full time

Prepare daily meals, focusing on South Indian cuisine.
- Plan menus according to the preferences and dietary needs of the household.
- Maintain high standards of hygiene and food safety.
- Adapt recipes and create new dishes to keep meals exciting and varied.
- Serve meals in a timely manner.
- Proven experience as a South Indian Chef.
- Strong knowledge of South Indian culinary traditions and ingredients.
- Ability to cook a wide range of South Indian dishes, including vegetarian and non-vegetarian options.
- **Job Location - ECR, Chennai**:

- Salary - 20,000 to 40,000 Per Month
- **Interview Mode - Walk-In Interview**

Pay: ₹20,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided

**Experience**:

- South Indian Chef: 3 years (required)
- total work: 3 years (required)

Work Location: In person


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