Bar Captain

Crimson Bar – We Are HiringPosition: Bar Captain / Senior Captain / Bar WaiterRoles & Responsibilities:For All Positions:Welcome guests and provide professional, friendly service.Ensure drinks are served as per bar standards and presentation guidelines.Maintain cleanliness, hygiene, and safety in the bar area.Follow hotel policies, SOPs, and service...

Job Title: Food and Beverage Associate - Bar Captain Reports to: Food and Beverage Manager/Supervisor Department: Food and Beverage Location: Gokulam Park at Coimbatore Job Summary: A Bar Captain is responsible for overseeing all bar operations, ensuring smooth functioning, excellent customer service, and managing bar staff and resources. They ensure...

Job Title: Restaurant Captain Job Summary: The Restaurant Captain oversees the dining room operations, leads the service team, and ensures guests have a high-quality dining experience. This role requires strong leadership, attention to detail, and a thorough understanding of food and beverage service. Key Responsibilities: - **Guest Relations**: -...

A restaurant captain, often referred to as a head waiter or head server, plays a crucial role in ensuring that the dining experience is smooth and enjoyable for guests. Here are some key roles and responsibilities typically associated with a restaurant captain: ## 1. **Guest Relations** - **Greeting and Seating**: Welcome guests warmly, manage reservations,...

**Should be from Hotel Industry background with minimum 3 years of work experience **with Diploma or Bachelors degree in Hotel Management & Catering Technology. - Should have strong knowledge of Bar as well as Restaurant Operations. - Should be a team player with good attitude. - Should be flexible to work in various shifts. - Should have good English...

As a Restaurant Captain, you will be a pivotal member of our front-of-house team, responsible for overseeing and coordinating the smooth operation of service. Your primary objective will be to ensure that every guest receives outstanding service from the moment they arrive until they depart. You will lead by example, demonstrating professionalism,...

**Wanted: F& B Service Operations -Both Male & Female** **Eligibility: 10th /12th pass with 1/2/3 year’s certificate/diploma/degree in Hotel/Catering.** **Preference: Any one with Earn & Learn Degree - direct 2nd Year in Hospitality/ Aviation /Airlines need to apply. Any Age.** - Restaurant supervisor/Manager (Multi-cuisine/Coffee Shop/Specialty) - Room...

**Responsibilities**: - Welcome guests warmly and assist with menu selections. - Take orders accurately and coordinate with kitchen and bar staff. - Ensure cleanliness and compliance with sanitation standards. - Address guest concerns promptly and professionally. - Train and mentor junior staff. - Manage transactions and assist with inventory. - Collaborate...

Hi, Greetings from Oriental Cuisines Pvt Ltd **Responsibilities**: - Supervise and coordinate the front-of-house team, ensuring smooth and efficient restaurant operations. - Welcome and seat guests, providing them with menus and explaining daily specials. - Take and manage reservations, maintaining accurate records. - Assist in training and onboarding new...

Job descriptionManage restaurant opening and closing procedures.Understand company Standard Operating Procedures and ensure all staff follows directions.Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orders while also maintaining service standards.Prepare daily duty roaster for the service team in-coordination with...