Restaurant Captain
2 weeks ago
**Responsibilities**:
- Welcome guests warmly and assist with menu selections.
- Take orders accurately and coordinate with kitchen and bar staff.
- Ensure cleanliness and compliance with sanitation standards.
- Address guest concerns promptly and professionally.
- Train and mentor junior staff.
- Manage transactions and assist with inventory.
- Collaborate with management to enhance guest satisfaction and revenue.
Qualifications:
- Previous hospitality experience.
- Strong communication and organizational skills.
- Ability to work well under pressure.
- Flexibility.
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 4 years (preferred)
**Location**:
- Chennai, Tamil Nadu (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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