Bakery Sous Chef

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

We are seeking a talented and passionate Bakery Chef to join our team and create delectable baked goods for our customers. As a Bakery Chef, you will be responsible for preparing a wide variety of bakery items, including bread, pastries, cakes, cookies, and other sweet treats. Your creativity and expertise will be essential in developing new recipes and...

**Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Sous Chef responsibilities include**: - Helping in the preparation...

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,...

The Sous Chef serves as the second-in-command in the kitchen and is responsible for assisting the Head Chef in daily kitchen operations. The role requires culinary expertise, leadership abilities, and the ability to ensure smooth kitchen functionality during busy service hours. **Key Responsibilities**: - **Daily Operations**: Oversee daily kitchen...

Sous Chef - Western Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeEntry Level ManagerFull-timeReq ID: BAN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Sour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries Required Candidate profile Should have at least one year of working in a commercial bakery making breads, viennoiseries, etc