Staff Cook

A staff cook is responsible for preparing and cooking food according to recipes, maintaining kitchen cleanliness, and following all health and safety standards. Key duties include preparing ingredients, cooking dishes, ensuring food quality, managing inventory, and collaborating with other kitchen staff to ensure smooth operations. ResponsibilitiesFood...

All - Rounder Cook Jobs Discription: - Proficient in preparing Indian, Continental, and South Indian dishes. - We are looking for a Chef to us and prepare delicious meals for our customers - Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes - You should be able to delegate tasks to kitchen staff to ensure...

Responsibilities:* Prepare meals using kitchen equipments and supplies* Manage inventory levels & order supplies as needed* Ensure food safety standards are met at all times-Support cook during meals-Washing kitchen equipment after cooking

**Job Overview**: **Key Responsibilities**: - Assist chefs in food preparation, cooking, and presentation. - Maintain cleanliness and hygiene in the kitchen area as per hotel standards. - Learn and adhere to food safety and sanitation regulations. - Support kitchen staff in inventory management and stock rotation. - Assist in setting up workstations with...

We are hiring for the following positions: Property Manager / Supervisor Chef / Cook Kitchen Helper Waiter / F&B Service Housekeeping Staff Horticulture / Gardener Maintenance Staff Requirements: Experience in hospitality preferred Hardworking, polite, and team-oriented Food & accommodation can be provided

**Job Information**: Industry **Hospitality*** Work Experience **5+ years*** Salary **20000*** City **Rishikesh*** Province **Uttarakhand*** Country **India*** Postal Code **249201** - Develop and execute menu offerings. - Ensure high standards of food quality and presentation. - Manage kitchen staff and operations. - Uphold hygiene and food...

1. Develop and implement menus that are innovative, delicious, and profitable. 2. Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards. 3. Manage and supervise a team of chefs, cooks, and kitchen staff, providing training, guidance, and support as needed. 4. Ensure that all food safety and...

**Job Title: Chef de Partie - Indian Curry Section** **Location**: Antalya, Rishikesh **Department**: Kitchen **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of authentic Indian curries, gravies, and sauces as per traditional recipes. - Ensure consistency in taste, presentation, and...

Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and safety.Collaborate with other kitchen staff to ensure efficient service delivery.Develop new recipes and menu ideas to enhance culinary offerings.Participate in inventory management and...

Company DescriptionRoseate Hotels & Resorts is a collection of seven luxury hotels across India and the United Kingdom, known for their unique charm, immaculate hospitality, and high standards of service. With a commitment to unparalleled luxury, each hotel offers award-winning dining concepts, wellness, recreational and co-working spaces, and contemporary...