Kitchen Hand/cook

**Hotel Cook Job Description - Purple Resorts, Auroville** **Responsibilities** - Prepare and execute a variety of menu items according to our recipes, presentation standards, and quality guidelines. - Collaborate with the kitchen team to ensure timely and efficient food preparation during service hours. - Maintain a clean and organized workstation,...

Prepare and cook high-quality dishes in accordance with our menu and standards. - Ensure all food is prepared in a timely and organized manner. - Oversee kitchen staff, delegate tasks, and provide guidance on cooking techniques and presentation. - Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards. - Monitor...

**Job Description - Commi I / II** **Position**: Commi I / Commi II **Location**: Pondicherry **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning, presentation, and taste consistency - Maintain cleanliness and hygiene standards in the kitchen...

Hotel Cook Job Description – Purple Resorts, AurovillePurple Resorts in Auroville is seeking a dedicated and experienced Cook to join our culinary team. The ideal candidate is passionate about creating delicious dishes, possesses strong culinary skills, and thrives in a fast-paced hospitality ResponsibilitiesPrepare and execute a variety of menu items...

We are looking for a highly motivated and enthusiastic individual with 1-2 years of experience to join our team as a Kitchen OJT in the hospitality industry.Roles and ResponsibilityAssist the kitchen staff in preparing and cooking food items.Maintain high levels of cleanliness and organization in the kitchen area.Collaborate with other departments to ensure...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

**Job Summary**: Assist in the preparation and cooking of Continental dishes, ensuring quality, hygiene, and proper presentation under the supervision of senior chefs. **Key Responsibilities**: - Prepare and cook Continental dishes as per menu and standards. - Ensure proper plating, portioning, and presentation. - Maintain cleanliness and hygiene in the...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sell food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

Asian House, established in 2005, is Pondicherry’s first pub and a beloved family-run establishment known for its vibrant atmosphere and exceptional culinary experiences. We are proud to offer a wide range of dishes inspired by Asian cuisines, with a special focus on Indo-Chinese fusion that blends bold flavors and spices. **Key Responsibilities**: -...

Responsible for various aspects of daily menu preparation - Assist cook in preparing food as need. - Prepare vegetables for cooking by washing, peeling, coring, grinding, chopping. - Must be able to use food service equipment such as the mixer, grinder, chopper, knives. - Stock and organize kitchen supplies and ingredients - Follow all food safety and...