Kitchen Hand/cook

**JOB DESCRIPTIONS**: **NEED A PROFESSIONAL COOKING MASTER** - Be quick and efficient. You need to cook and serve dishes quickly to keep your customers happy. - Use the right ingredients. Each dish has a specific set of ingredients that you need to use. - Customize your dishes. You can add different toppings and sauces to your dishes to make them more...

WE ARE HIRING Designation: - South Indian Cook Location: - Puducherry Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Cook or similar role, with a strong...

**Job Description - Commi I / II** **Position**: Commi I / Commi II **Location**: Pondicherry **Key Responsibilities**: - Prepare and assist in cooking food items as per daily cafeteria menu (South Indian/North Indian/snacks etc.) - Ensure proper portioning, presentation, and taste consistency - Maintain cleanliness and hygiene standards in the kitchen...

Prepare and cook high-quality dishes in accordance with our menu and standards. - Ensure all food is prepared in a timely and organized manner. - Oversee kitchen staff, delegate tasks, and provide guidance on cooking techniques and presentation. - Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards. - Monitor...

The **DAV Group, Chennai** is, as you maybe aware, one of the premier institutions in the country with a 50+ year heritage of providing high quality, value-based and affordable education. The group today, caters to over 40,000 students across 8 Owned schools, 5 Managed schools, 2 Govt-Aided schools, 1 vocational training centre and 11 academic associate...

We are looking for a highly motivated and enthusiastic individual with 1-2 years of experience to join our team as a Kitchen OJT in the hospitality industry. Roles and Responsibility Assist the kitchen staff in preparing and cooking food items. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to...

**Key Responsibilities**: - **Menu Planning and Development**: - Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain). - Create seasonal menus that highlight fresh, high-quality ingredients. - Innovate and add variety to the menu while maintaining consistency with Continental culinary...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

Skilled - Cook **Requirements and skills** - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - Advanced knowledge of culinary, baking and pastry techniques - Leadership skills - Ability to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date...

Asian House, established in 2005, is Pondicherry’s first pub and a beloved family-run establishment known for its vibrant atmosphere and exceptional culinary experiences. We are proud to offer a wide range of dishes inspired by Asian cuisines, with a special focus on Indo-Chinese fusion that blends bold flavors and spices. **Key Responsibilities**: -...