Current jobs related to Continental Chef - Puducherry Puducherry - De Roman Multi Cuisine

**Key Responsibilities**:

- **Menu Planning and Development**:

- Design and plan Continental menus, focusing on dishes from Western European countries (e.g., France, Italy, Spain).
- Create seasonal menus that highlight fresh, high-quality ingredients.
- Innovate and add variety to the menu while maintaining consistency with Continental culinary traditions.
- **Food Preparation & Cooking**:

- Prepare and cook dishes to the highest standards of Continental cuisine.
- Ensure dishes are plated beautifully and in accordance with restaurant standards.
- Follow recipes, portion sizes, and cooking techniques accurately.
- Ensure all food is cooked and stored in compliance with food safety and hygiene standards.
- **Quality Control**:

- Monitor the quality of food prepared and served, ensuring consistency in taste, presentation, and portion sizes.
- Taste and adjust food as necessary to maintain quality.
- Ensure all dishes meet the restaurant's culinary standards.
- **Inventory and Stock Management**:

- Manage inventory for ingredients and kitchen supplies specific to Continental cuisine.
- Order ingredients from suppliers, ensuring they meet quality and budget standards.
- Monitor stock levels and rotate inventory to minimize waste.
- **Kitchen Organization and Cleanliness**:

- Ensure the kitchen is organized and clean, maintaining high standards of food safety and sanitation.
- Comply with health and safety regulations, including proper handling and storage of ingredients.
- Supervise kitchen staff to ensure efficient work areas and cleanliness.
- **Team Leadership and Staff Management**:

- Lead and mentor junior chefs and kitchen staff, ensuring smooth kitchen operations.
- Train kitchen staff in Continental cooking techniques, food preparation, and safety practices.
- Manage kitchen staff schedules, breaks, and workloads.
- **Collaboration with Front-of-House Staff**:

- Work closely with restaurant managers and servers to ensure timely and accurate food delivery.
- Communicate effectively with front-of-house staff regarding menu items, special requests, and dietary restrictions.
- **Special Events and Catering**:

- Plan and execute dishes for special events, private parties, and catering orders as required.
- Customize menus for specific client needs and dietary preferences.
- **Cost Control**:

- Ensure that food production is within budget and food cost goals are met.
- Monitor waste and ensure portion control to optimize food costs.
- **Stay Updated on Culinary Trends**:

- Stay current on trends in Continental cuisine and experiment with new techniques or ingredients.
- Participate in food tastings and workshops to expand skills and knowledge.

**Job Types**: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

Supplemental Pay:

- Overtime pay
- Performance bonus

**Experience**:

- Chef: 5 years (preferred)
- Restaurant management: 5 years (preferred)
- continental food preparation: 5 years (required)

Work Location: In person