
Kitchen Chef
24 hours ago
Prepare and cook high-quality dishes in accordance with our menu and standards.
- Ensure all food is prepared in a timely and organized manner.
- Oversee kitchen staff, delegate tasks, and provide guidance on cooking techniques and presentation.
- Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards.
- Monitor inventory levels and assist with ordering supplies.
- Ensure proper portion control, waste reduction, and cost management.
- Collaborate with the management team to develop new menu items and improve current offerings.
- Maintain a positive and productive kitchen environment, fostering teamwork and motivation.
- Handle special dietary requests and customer preferences when applicable.
Pay: ₹13,186.14 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
- Commission pay
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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