Restaurant Staff

The roles and responsibilities of a KOT (Kitchen Order Ticket) operator vary depending on the specific establishment and its operational procedures. However, here are some common roles and responsibilities associated with the position: - **Order Management**: The primary responsibility of a KOT operator is to manage incoming orders from the servers or...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Gurgaon - Responsibilities - **Customer service**: Greet guests, take orders, and ensure requests are handled promptly - **Seating**: Manage seating arrangements and ensure guests are seated in a timely manner - **Food and beverage**: Manage...

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Gurgaon - Responsibilities - **Customer service**: Greet guests, take orders, and ensure requests are handled promptly - **Seating**: Manage seating arrangements and ensure guests are seated in a timely manner - **Food and beverage**: Manage...

**Job Summary**: **Key Responsibilities**: - Welcome guests, take orders, and ensure seamless service throughout their dining experience. - Supervise and support wait staff, ensuring adherence to service standards. - Coordinate with the kitchen and bar for timely and accurate delivery of orders. - Handle guest queries, feedback, and complaints...

**Job Title**: Restaurant Captain **Location**: Gurgaon (DLF Phase 3) **Industry**: Café & Hotels **Job Summary**: **Key Responsibilities**: - Supervise daily floor operations and ensure smooth service flow. - Greet and interact with guests, ensuring a welcoming and memorable dining experience. - Train, mentor, and monitor service staff on SOPs,...

**Job Summary**: The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in **Hotel Management** who wish to gain hands-on experience in food and beverage...

Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints...

A restaurant waiter's job description includes: - Greeting customers: Welcoming guests to the restaurant and introducing them to the menu - Taking orders: Taking drink and food orders from customers - Serving food and drinks: Delivering food from the kitchen to customers and serving drinks - Ensuring customer satisfaction: Inquiring about customer...

**Job Summary**: **Key Responsibilities**: - Greet and welcome guests, ensuring they are seated comfortably and attended to promptly. - Supervise and guide waitstaff in delivering high-quality service. - Take food and beverage orders and ensure they are served correctly and efficiently. - Monitor dining areas to ensure cleanliness, orderliness, and...

Company DescriptionThe Rise Group — a name synonymous with high-quality real estate development.After successfully running the Moti Mahal Restaurant, we’re now stepping into independent hospitality, and have aggressive expansion plans.We have designed and are launching an exclusive boutique 96 room upscale hotel on Surajkund road, Faridabad, with 3...